Summer pudding or summer fruit pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. It is left to soak overnight and turned out onto a plate. The dessert was most popular from the late 19th to the early 20th century. However, there is no clear record of its origin.
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While this is not a quick recipe to prepare and requires making a bit of a mess in the kitchen, it is pretty simple to make, very frugal, and absolutely delicious!
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For the gravy
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